Carrot Pudding - Carrot Ki Kheer Recipe, How to make Carrot Pudding - Carrot Ki Kheer
Prep time
Cook time
Total time
A delicately sweet, creamy and healthy dessert made with slowly cooking the carrots in milk until thickens to a pudding like consistency.
Author: Raj Brar
Recipe type: Dessert
Cuisine: Indian
Serves: 5-6 servings
Ingredients
6 cups fresh milk
3 cups carrots, peeled and grated
½ cup ricotta cheese or khoya (optional)
½ cup milk, to blend ricotta cheese or khoya (optional)
¾ cups sugar or to taste
2-3 green cardamoms, crushed
2 tbsp pistachio nuts
Instructions
In a large heavy-bottomed saucepan, add milk and let it come to a boil.
Add the grated carrots. Reduce the heat to medium-low and allow it cook uncovered until carrots are tender; and milk has thickened to pudding consistency, for about 35 minutes. Stir occasionally.
Blend the ricotta cheese or khoya with half a cup of milk to smooth out any grains. Add it to the carrot pudding and mix well.
Add sugar and cardamom powder. Cook for another 5 minutes
Remove from heat. Garnish with pistachio nuts. Serve warm or cold.
Notes
Replace sugar and ricotta cheese/khoya with 1 cup (250 ml) of sweetened condensed milk.
Recipe by Raj's Kitchen at https://www.rajskitchen.com/indian-punjabi-recipes/carrot-pudding-carrot-ki-kheer-recipe-how-to-make-carrot-pudding-carrot-kheer/