Mango Mint Chutney Recipe, How to make Mango Mint Chutney
Author: Raj Brar
Recipe type: Condiments
Cuisine: Indian
Serves: 1½ cups
- 1 cup green unripe mango, peeled and cut into small pieces
- 2 cups fresh mint
- 1-inch piece of fresh ginger, peeled and roughly chopped
- 2-3 green chilies, roughly chopped
- 1 tsp salt or to taste
- 2 tbsp of fresh lime juice
- Water as required
- Wash and remove the tough stems of the mint.
- In a blender jar, add all the ingredients except water.
- Blend into a paste. Add water in a small quantity if required.
- Store the chutney in the fridge in an air-tight jar. Keep well for up to one week.
Recipe by Raj's Kitchen at https://www.rajskitchen.com/indian-punjabi-recipes/mango-mint-chutney-recipe-how-to-make-mango-mint-chutney/
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