Masala Chai - Spiced Tea
Author: Raj Brar
Recipe type: Beverage
Cuisine: Indian
Serves: 3 - 4 servings
- 1 ½ cups water
- 2 green cardamom pods
- 2 cloves
- ¼ inch piece of cinnamon
- ¼ tsp fennel seeds, slightly crushed
- 1 ½ tsp loose black tea leaves
- 1 cup milk
- 2 tsp honey or sugar or to taste
- In a small saucepan, add water. Coarsely crush cardamom pods, cloves, cinnamon and fennel seeds. Add it to water and bring it to a boil.
- Add tea leaves and simmer the mixture for about 2 minutes. Add the milk and honey and bring it to a boil. Let it simmer for about 2 minutes.
- Strain through a mesh sieve. Discard the tea leaves and the spices.
- Serve hot.
Recipe by Raj's Kitchen at https://www.rajskitchen.com/indian-punjabi-recipes/masala-chai-indian-spiced-tea/
3.5.3208