Mango Lassi, How to make Mango Lassi
Author: Raj Brar
Recipe type: Beverage
Cuisine: Indian
Serves: 2 cups
- 1 cup plain yogurt
- ½ cup mango pulp
- 4 tsp sugar or to taste
- ½ cup ice cubes
- In a blender, blend together the yogurt, mango pulp, sugar and ice cubes until the mixture is very smooth.
- Pour Mango Lassi into glasses.
- Serve chilled.
Recipe by Raj's Kitchen at https://www.rajskitchen.com/indian-punjabi-recipes/mango-lassi-how-to-make-mango-lassi/
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