Cooked Onion Puree
 
Prep time
Cook time
Total time
 
Base for smooth masala gravy.
Author:
Recipe type: Sauce
Cuisine: Indian
Serves: about 2 cups
Ingredients
  • 2 lbs white or yellow onions, peeled and roughly chopped
  • 1 tbsp cooking oil
  • Water as required
Instructions
  1. Preheat a wok or a large saucepan over medium-high heat. Add cooking oil. The oil will become hot immediately. Carefully, add chopped onions and mix well.
  2. Cover and cook stirring occasionally until onions turn translucent. Do not brown the onions. Add water a spoonful at a time if required.
  3. Remove from heat and let it cool down. Purée the onions in a food processor or blender. Use it for the base for curry dishes.
  4. Keeps well in the fridge for one week. The purée can be kept in the freezer for months.
Recipe by Raj's Kitchen at https://www.rajskitchen.com/indian-punjabi-recipes/cooked-onion-puree/