Candied Beetroot Raita with Pistachios
 
Prep time
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Cool and refreshing Candied Beetroot Raita is an easy and tasty Indian yogurt dish that is often served with main curry dish as an accompaniment.
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Recipe type: Side Dish
Cuisine: Indian
Serves: 3-4 servings
Ingredients
  • 2 cups plain yogurt
  • ½ cup candied beetroot, grated
  • 1 tsp fresh mint, finely chopped
  • 2 tsp sugar or to taste
  • ⅛ tsp salt
  • 2 tbsp unsalted raw pistachio nuts, chopped
Instructions
  1. Peel and grate the beetroot.
  2. Steam the grated beetroot for 1 minute. Let it cool.
  3. In a mixing bowl, add yogurt, beetroot, mint, sugar, salt and half of the pistachios. Mix well.
  4. Garnish with remaining pistachios.
  5. Serve cold.
Recipe by Raj's Kitchen at https://www.rajskitchen.com/indian-punjabi-recipes/candied-beetroot-raita-with-pistachios/